Hospitality

Hospitality, Today's Best

SWEETS BANK: A Destination of Oversized Charm

Embracing Authenticity SWEETS BANK, a project brought to life by Nikken Sekkei, stands as a testament to innovation and authenticity in architectural design. Rooted in the concept of “a large living room in the city,” this mixed-use facility beckons visitors with its outsized yet meticulously crafted tables and chairs....

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Hospitality, Today's Best

Crafting an Experience: Super Duper Burgers Gangnam

Design Philosophy and Concept In alignment with the brand’s ethos of “FAST FOOD BURGERS. SLOW FOOD VALUES,” Betwin Space Design embarked on a mission to create a dining space that embodies the essence of ‘Hyper Slow.’ Nestled in the bustling heart of Gangnam, Super Duper Burgers Gangnam seeks to offer...

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Hospitality, Today's Best

Unveiling Stella’s Cucina: A Fusion of Elegance and Mystery

Conception and Design Inspiration Originally envisioned as a cannabis lounge, Stella’s Cucina finds its home in the heart of a new commercial building overlooking Boulder’s Historic District. Nestled discreetly within the edifice, the restaurant remains secluded from the city’s gaze, reminiscent of the clandestine Speakeasy...

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Hospitality

Discovering Serenity: The Essence of Space of Muwi Stay

Embracing the Philosophy of Muwi Yoga, often revered as the art of calming the mind’s incessant chatter, traces its origins to ancient teachings encapsulated in Patanjali’s Yoga Sutras. Within these sacred texts lies a roadmap to inner peace and harmony, guiding practitioners towards a deeper understanding of the self and the...

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Hospitality

Sou’West Brewery: A Tribute to Surf Culture

The transformation of an iconic warehouse in Victoria’s coastal Torquay into Sou’West Brewery marks a tribute to surf culture’s connection, warmth, and playfulness. This project, led by Ewert Leaf, encompasses a beer hall, play area, tasting pavilion, and open-air terrace, embodying Sou’West’s commitment to authentic,...

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Hospitality

A Fusion of Tradition and Modernity: Casa Relámpago Bar in Mexico

In 2023, Estudio Tecalli, led by architect Roberto Martinez Valderrrama, unveiled the captivating “Casa Relámpago” Bar in San Pedro Cholula, Mexico. Nestled near the iconic Great Pyramid of Cholula, this bar harmonizes with the rich historical and urban landscape of the ancient city. Embracing Heritage and Location Situated...

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Hospitality

Redefining Culinary Spaces: Casa Paladar in Mexico City

In 2021, architects Ana Paula de Alba and Ignacio Urquiza Seoane of IUA Ignacio Urquiza Arquitectos, along with their team, embarked on a transformative journey to create Casa Paladar, a culinary haven nestled in the vibrant streets of Mexico City. Spanning 163 square meters, Casa Paladar serves as a testament to the evolving role of...

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Hospitality

Embracing Vernacular Wisdom: BODEGA Restaurant in Panchkula

In 2023, Loop Design Studio unveiled BODEGA Restaurant in Panchkula, India, a testament to the harmonious fusion of vernacular architecture and bohemian aesthetics. Led by architects Nikhil Pratap Singh and Suvrita Bhardwaj, the restaurant spans 4000 square feet and serves as a timeless ode to natural materials and eclectic design. A...

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Hospitality

Revitalizing Spaces: Bitter Kiss Café in Bangkok

In 2023, ASWA Architects embarked on a transformative journey to convert a former rental building in Bangkok, Thailand, into the vibrant Bitter Kiss Café. With a vision to redefine the building’s identity, the architects aimed to breathe new life into the space, offering patrons a unique and inviting coffee experience. Repurposing...

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Hospitality

Reimagining Hospitality: Bandido Bali – La Lourdes & La Matilde Villas

Designed by Javi Diaz, the Bandido Bali complex in Kecamatan Kuta Selatan, Indonesia, unveils a transformative approach to hospitality architecture. Comprising two houses within the complex, the project embodies a fusion of tradition, culture, and contemporary design, offering guests a unique and immersive experience inspired by the soul...

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